Visible from across the low desert, this towering casino is a beacon of excess. Its buffet, advertised extensively along the road, is also delightfully over-the-top. Specialties: Mondays: Mexican Buffet Dinner and live Mariachi at 5pm. Tuesdays: International Selection Dinner. Wednesday: Crab and Shrimp Dinner. Thursday & Friday: Steak and Lobster Dinner Saturday & Sunday: Champagne Brunch (9am-2pm). Morongo Price for new customer only $11.50.when you open new member player card. They give you a choice between $10 slot machine or credit on $10 buffet. Regular price $19.99.but still can get discount $5 if you have a player card. I love both Casino.and will go again. Reviews on Morongo Casino Buffet in Cabazon, CA 92230 - Morongo Casino, Resort & Spa (1283 reviews), Potrero Canyon Buffet (551 reviews), Good Times Cafe (107 reviews), Mozen Asian Kitchen (14 reviews), Mystique Lounge (6 reviews), Cabazon Dinosaurs (496 reviews), Fatburger (43 reviews), Pit Stop Diner (13 reviews). Gone are the buffet smorgasbords offering all-you-can eat delights. Morongo Casino, Resort & Spa. Prices are $179 for a 16-18-pound turkey; $185 for a 10-pound carving ham; $215 for an.
A culinary bounty awaits. At our array of buffet stations, guests can help themselves to American and international cuisines, but remember to save room for our fantastic dessert bar.
The Pechanga Buffet is temporarily closed. Please check back here at Pechanga.com for updates.Italian, American, Mexican, Asian
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Casual
Casual
Days | Time | Adults | Children (Ages 3-11) |
---|---|---|---|
Monday-Friday | Brunch | $23.99+tx. | $11.99+tx. |
Saturday-Sunday | Brunch | $29.99+tx. | $14.99+tx. |
Monday-Wednesday | Dinner | $28.99+tx. | $14.99+tx. |
Thursday | Dinner | $46.99+tx. | $23.99+tx. |
Friday-Sunday | Dinner | $34.99+tx | $17.99+tx. |
Prices may vary on holidays and is subject to change. Management reserves all rights.
Card | Discount |
---|---|
Silver | $3.00 |
Gold | $6.00 |
Platinum | $9.00 |
Red | $12.00 |
Thursdays • 4PM - 11PM
Pechanga Buffet guests can enjoy their fill of all you can eat, one-and-one-quarter pound whole Maine lobster done in an East Coast lobster bake style with roasted potatoes and corn on the cob. From 4PM to close at 11PM, diners receive a piping hot lobster bake bag containing the just-cooked lobster (flown in from Maine the night before) and fixings.
Guests can also fill their plates with enhanced buffet seafood selections from the upgraded sushi station, a whole-salmon carving station, fresh and baked oyster station, snow crab, fish tacos, ceviche, calamari, Dungeness crab, clam chowder, shrimp and much more.
As many as 1,400 people can come through the Pechanga Buffet doors each day. They’re all there to enjoy the international array of foods Chef Krystle Schenk and her team prepares around the clock for the popular restaurant. Chef Krystle Schenk describes herself as always feeling completely comfortable in the kitchen. She fondly remembers spending time with her mom and sisters making holiday dishes during family get togethers.
She took Introduction to Cooking classes in high school, but her decision to follow her culinary passion came long before. “It was the only thing I was ever really interested in.” Krystle enrolled in the Art Institute of California in Orange County and began working toward her culinary degree. She worked in restaurants in the Palm Springs area then traded in the desert heat to work at Pechanga. When the head buffet chef position presented itself in the summer of 2019, Krystle saw an opportunity to again expand her culinary prowess. She always brings her cooking back to her guests.
Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.
Join the Club$ Bars
Comfort Meets Beauty
You're Always on a Roll
A culinary bounty awaits. At our array of buffet stations, guests can help themselves to American and international cuisines, but remember to save room for our fantastic dessert bar.
The Pechanga Buffet is temporarily closed. Please check back here at Pechanga.com for updates.Italian, American, Mexican, Asian
$$
Casual
Casual
Days | Time | Adults | Children (Ages 3-11) |
---|---|---|---|
Monday-Friday | Brunch | $23.99+tx. | $11.99+tx. |
Saturday-Sunday | Brunch | $29.99+tx. | $14.99+tx. |
Monday-Wednesday | Dinner | $28.99+tx. | $14.99+tx. |
Thursday | Dinner | $46.99+tx. | $23.99+tx. |
Friday-Sunday | Dinner | $34.99+tx | $17.99+tx. |
Prices may vary on holidays and is subject to change. Management reserves all rights.
Card | Discount |
---|---|
Silver | $3.00 |
Gold | $6.00 |
Platinum | $9.00 |
Red | $12.00 |
Thursdays • 4PM - 11PM
Pechanga Buffet guests can enjoy their fill of all you can eat, one-and-one-quarter pound whole Maine lobster done in an East Coast lobster bake style with roasted potatoes and corn on the cob. From 4PM to close at 11PM, diners receive a piping hot lobster bake bag containing the just-cooked lobster (flown in from Maine the night before) and fixings.
Guests can also fill their plates with enhanced buffet seafood selections from the upgraded sushi station, a whole-salmon carving station, fresh and baked oyster station, snow crab, fish tacos, ceviche, calamari, Dungeness crab, clam chowder, shrimp and much more.
As many as 1,400 people can come through the Pechanga Buffet doors each day. They’re all there to enjoy the international array of foods Chef Krystle Schenk and her team prepares around the clock for the popular restaurant. Chef Krystle Schenk describes herself as always feeling completely comfortable in the kitchen. She fondly remembers spending time with her mom and sisters making holiday dishes during family get togethers.
She took Introduction to Cooking classes in high school, but her decision to follow her culinary passion came long before. “It was the only thing I was ever really interested in.” Krystle enrolled in the Art Institute of California in Orange County and began working toward her culinary degree. She worked in restaurants in the Palm Springs area then traded in the desert heat to work at Pechanga. When the head buffet chef position presented itself in the summer of 2019, Krystle saw an opportunity to again expand her culinary prowess. She always brings her cooking back to her guests.
Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.
Join the ClubComfort Meets Beauty
$ Bars
$ BARS